In addition, at the prestigious Tales of the Cocktail Spirited Awards, held annually in New Orleans, USA, Alex has collected several awards including.

Chestnut, too many garnishes to list. Sometimes, I think there is no more beautiful color in the world than that of a chestnut. For this recipe, I peeled and skinned the Kuhn Orchards. Another component I made the day before was the bacon powder. I froze this slab of bacon from Truck Patch Farms. Then removed the plastic and grated the hell out of it onto a parchment-lined tray for the dehydrator. I poured it into a shallow pan and let it set up in the fridge overnigh.

8211; Alinea Restaurant cookbook recipe, pages 264-269. The last time I was in Los Angeles, I stopped by the Cheese Store of Silverlake. I rinsed and drained some .

Precision Waterjet Cutting and Custom Part Nesting. Shop and offices run on 45kW of clean green energy that we generate ourselves. The Flexibility of Two Cutting Methods. In an extreme pinch? What a few .

EXPERIENCE! Culinary services ranging from private dining experiences, to restaurant consultation, to custom cooking classes and cocktail parties. A modern approach to classic flavors from around the world.

Justin Hart is a Chicago based ceramic artist who creates functional objects of beauty.